Quality Quantification Vs
Quantity Qualification
Stephen Chung
Managing Director
Zeppelin Real Estate Analysis Limited
December 2005
The
above title is just an attempt by your humble author to play with words
for fun and there is no need to read too much into the terms despite two
words ending with ¡§fication¡¨. Briefly, the former refers to measuring
quality with the help of quantitative methods, while the latter refers
to setting quantity targets presumably to achieve certain quality or
performance standards. For instance, the former may mean a graded
examination (quantification) to test and ascertain certain competence
aspect (quality) of a group of students, while the latter may mean a
production target (quantity) for workers to follow and achieve within
certain resource and time constraints (a qualification-definition of
production-output success). Although both approaches have their
applications, given all things being equal, quantity as a broad concept
should help to measure and enhance quality, but not the other way round.
Your humble
author works with data and applies quantitative methods from time to time,
sometimes with help from PhDs and mathematics experts where sophisticated
methodologies are required. Despite quantities¡¦ usefulness, data and
mathematical methods cannot reflect or cover ALL aspects of life and
business, and over-indulgence on numbers can even be a dangerous thing at
times, leading to misconceptions and probably investment failures. A few
observations are listed below:
A)
A shift
from ¡¥quality conscious¡¦ to being more ¡¥quantity conscious¡¦
= compared to 30 or even 20 years ago, data and information have become
easier to access and plentiful especially with the advent of the internet.
As such, it is now easier to quantify things. By no means is this a bad
thing, and quality level and differentiations can sometimes be better
expressed via numbers e.g. 100%, 90%, 75% etc than via descriptive terms
e.g. ¡§extremely good¡¨, ¡§very good¡¨, ¡§good¡¨ etc. Nonetheless, some people
seem apparently to have forgotten about the quality aspects and instead
focus on achieving certain quantities. In short, the quantitative benchmarks
which previously were created to help throw a light on the quality aspects
have now become the goals-targets themselves, i.e. bench-marking for
bench-marking¡¦s sake.
B)
Some
aspects are (still) not easy or even possible to quantify
= for instance, two college professors may lecture the same number of hours
per month, yet this does not automatically imply their teaching qualities
are similar / the same, as traits such as the professors¡¦ sense of
enthusiasm or responsibility cannot be measured well at times, though
student feedback surveys may give some insight.
C)
The
benchmarks, where over-emphasized and institutionalized, may become hurdles
to improvement and creativity
= for instance, a white collar worker may think by meeting the production
target of so many written reports per period he / she should be entitled to
a raise or promotion thus prompting him / her to chunk out reports after
reports, or a CEO does business for business¡¦ sake in order to reach certain
turnover growths without regard to profitability, or a town mayor wanting a
mega tower just because another city has one despite his town has no more
than 200,000 people. Benchmarks are very useful, yet when they are
unquestionably adopted, wastages may result.
Viewing
from another angle, your author sometimes wonders if famed genius such as
Mozart, Einstein, Michelangelo, and the like would have passed the various
benchmarks and quality committees that exist today. This also reminded your
author of a seminar attended years ago. The speaker told the audience to
pick 1 of the following 2 economies in which to work, invest, and live; one
has a stable government, growing economy, low unemployment, while the other
has exactly the opposite conditions. Many picked the former but when it was
revealed the former meant Indonesia, while the latter was Italy, quite a few
had a change of mind.
In
summary, quantity is very useful and important, yet quality generally comes
first, with quantity in a supporting, not dominating, role.
After all, humans can now obtain the vital vitamins, carbohydrates, or
proteins in pills or some hybrid drinks consuming little effort and time,
yet most will still prefer to dine and eat the ¡¥traditional¡¦ way. Why? This
is because humans do not only concern themselves only with quantity, but
also quality (of life) as well, perhaps more so.
Notes:
The article and/or content contained herein are for general reference only
and are not meant to substitute for proper professional advice and/or due
diligence. The author(s) and Zeppelin, including its staff, associates,
consultants, executives and the like do not accept any responsibility or
liability for losses, damages, claims and the like arising out of the use or
reference to the content contained herein.
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